The introduction of this recipe was spurred by a joint trip to the grocery store, where green beans were on mega-sale. Zo and I gathered up a modest bundle of them and created this masterpiece (pictured above). A week or so later, I was desperate to recreate the dish and requested the recipe from Zoe in written form. I've basically kept it the same and added a few notes:
Recipe: delicious green beans
Lots of uncooked green beans (today I used about 200 grams, but pictured above is quite a bit more, maybe 300-350g).
2-3 cloves of garlic
honey, soy sauce and hot water for the sauce
To make the sauce:
- Cut the ends off the beans and mince up the garlic. If you're feeling lazy, Zoe claims you can just slice the garlic and not mince it.
- Cook the garlic in a frying pan/skillet with ≈ 1 tbsp oil (just enough to cover the bottom of the pan).
- Once it's soft (but not brown) add all the green beans and start them cooking. Try to arrange the beans so that they all get some pan space. Cook them until they start to shrivel up, or to your desired done-ness (I prefer them like this, but Zoe recommends that they are brown and shrivelly). In any case, just make sure they are soft enough to absorb some of the sauce.
- Add the sauce (recipe below!)
- Cook over medium high heat for another few minutes, turning the beans every so often to coat them until the sauce turns into a glaze.
- EAT AND ENJOY.
- Add about half a spoonful of honey and two spoonfuls of hot (boiling water) to a small bowl. Mix to dissolve the honey.
- Add 2+ spoonfuls of soy sauce. I stopped at 2, but those of you who don't like too much sweetness in your green beans might add more to balance out the honey.
- If desired (and we usually so desire), add crushed red pepper flakes and/or some of that asian hot chili sauce. By "some," Zoe recommends "a bit more than you think you should."
If you're feeling really generous like Zoe, you can split them up between a few people. But if you're like me you will just eat all of them yourself.