Tuesday, November 24, 2009


I eat a lot of granola. I can eat it for breakfast, as a snack, as dessert, whatever. And it only occurred to me this year that I could make my own.


Honestly though, I CANNOT believe it has taken me so long to share this with you. This post has been sitting around in my drafts for two months. I've actually just been waiting for an opportunity to take a more appetizing photo than the one above, but it didn't happen. You'll just have to trust me on how delicious this is, since the photo is misleading.

The recipe I use has been adapted from several sources, and it's pretty flexible so you are free to add or subtract whatever you'd like from it. The key ingredient is the honey because it makes the granola stick together and creates clumps. Apparently you could also use brown rice syrup.

Recipe: Granola
3 cups oats
1 cup slivered almonds
.5 cup chopped walnuts
.5 cup shredded coconut
2 tbsp flax seeds
1 tbsp sesame seeds
1/3 cup maple syrup or brown sugar
1/3 cup honey or brown rice syrup
1/3 cup applesauce
2 cups dried fruit (I used raisins, dates and figs)
  • Mix all the dry ingredients together except the fruit. Add the wet ingredients and stir until everything is nicely coated. Spread the mixture out on a baking sheet lined with foil and bake for 30-40 minutes. Check on it every 10-15 minutes and give it a good mix so you don't burn any bits.
  • When the granola looks nice and golden brown on top, remove it from the oven and let it cool. Then mix in the fruit.
  • Serve with yogurt, chopped bananas, blueberries, etc.

Other possible additions include: sunflower seeds, pumpkin seeds, cashews, pecans, banana chips, etc. Do not add chocolate chips. That's gross.


  1. Fuck you and your clearly racist opinion of chocolate chips.

  2. ugh. dried fruit but no chocolate chips? what is the matter with you elizabeth.

  3. although pecans would be ABSOLUTELY DELICIOUS.

  4. If you add chocolate chips to granola it ceases to be granola.
    Plus it's just ew.